Our Story
A Passion for Pizza
Our journey started not in a boardroom, but in a home kitchen, with a bag of flour and a dream. We wanted to recreate the timeless, comforting magic of a truly great pizza—the kind that brings people together and creates lasting memories. It was a simple idea fueled by a deep respect for tradition and an obsession with quality.
After years of perfecting our dough recipe, sourcing the perfect San Marzano tomatoes, and finding the creamiest mozzarella, we were ready to share our passion with Oklahoma City. We opened our doors to serve not just food, but an experience rooted in authenticity and craftsmanship.
Our Philosophy
We believe in the power of simplicity. The best flavors come from the best ingredients, treated with respect. Our dough is fermented for 72 hours to develop a deep, complex flavor and the perfect chewy-crisp texture. Our toppings are sourced from purveyors who share our commitment to excellence. We don't cut corners, because we know you can taste the difference. Thank you for being a part of our story.